Elements of foods and nutrition Mary T. Dowd

By: Dowd, Mary TContributor(s): Shackelton, Alberta DentMaterial type: TextTextPublication details: Delhi Biotech Book 2012Edition: 2ndDescription: 357pISBN: 9788176220958Subject(s): NutritionDDC classification: 641
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Item type Current library Call number Status Date due Barcode
Food Science UTTAR BANGA KRISHI VISWAVIDYALAYA
General Stacks
641 DOW (Browse shelf(Opens below)) Available 26990
Food Science UTTAR BANGA KRISHI VISWAVIDYALAYA
General Stacks
641 DOW (Browse shelf(Opens below)) Available 26991

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