Elements of foods and nutrition Mary T. Dowd
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Food Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 641 DOW (Browse shelf(Opens below)) | Available | 26990 | |
Food Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 641 DOW (Browse shelf(Opens below)) | Available | 26991 |
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