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Guidelines for small scale fruit and vegetable processors

By: Fellows, Peter (FAO)Material type: Text

TextPublication details: Dehli Deya Publishing House 2007Edition: 1st Indian EditDescription: 195pDDC classification: 664.8 FAO

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 FAO (Browse shelf(Opens below))	Available	23630
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 FAO (Browse shelf(Opens below))	Available	3973
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 FAO (Browse shelf(Opens below))	Available	15622

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Previous	664.8 DHA Post harvest handling of vegetables	664.8 EIR Preservation & canning of fruits and vegetables	664.8 FAO Guidelines for small scale fruit and vegetable processors	664.8 FAO Guidelines for small scale fruit and vegetable processors	664.8 FAO Guidelines for small scale fruit and vegetable processors	664.8 FAO Principles and practices of small and medium scale fruit juice processing	664.8 FAO Fruit & vegetable processing	Next

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