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Outline of food technology

By: Loesecke, Harry W.VonMaterial type: Text

TextPublication details: Jodhpur Agrobios 2001Edition: 2nd EdDescription: P.585ISBN: 817754103xDDC classification: 664 LOE

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 LOE (Browse shelf(Opens below))	Available		6362
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 LOE (Browse shelf(Opens below))	Available		7001

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Previous	664 KHE Bakery Science and Cereal Technology	664 KRO Changing food technology 2	664 LOE Outline of food technology	664 LOE Outline of food technology	664 MAG Mycotoxins in food : Detection and control	664 MAN Agro processing and value addition for entrepreneurship development	664 MAN Agro processing and value addition for entrepreneurship development	Next

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