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The Brochure on home-scale food preparation series

By: CFTRIMaterial type: Text

TextPublication details: Mysore Author 1959Edition: 3rd edSubject(s): food scienceDDC classification: 664.8 CFT

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Holdings
Item type	Current library	Call number	Status	Barcode
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 CFT (Browse shelf(Opens below))	Available	2614
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 CFT (Browse shelf(Opens below))	Available	2615
Pomology	UTTAR BANGA KRISHI VISWAVIDYALAYA	664.8 CFT (Browse shelf(Opens below))	Available	2616

Previous			No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 BHU Fruit and vegetable preservation	664.8 BRU Fruit and vegetable flavour : recent advances and future prospects	664.8 CFT The Brochure on home-scale food preparation series	664.8 CFT The Brochure on home-scale food preparation series	664.8 CFT The Brochure on home-scale food preparation series	664.8 CHA Handling transportation and storage of fruits and vegetables	664.8 CHA Handling transportation and storage of fruits and vegetables	Next

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