Spices and condiments : origin history and applications
Material type:
TextPublication details: New Delhi Daya Publishing House 2013Description: 234pISBN: 9788170358039
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Vegetable Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 633.83 PAT (Browse shelf(Opens below)) | Available | 24848 | |
| Vegetable Science | UTTAR BANGA KRISHI VISWAVIDYALAYA General Stacks | 633.83 PAT (Browse shelf(Opens below)) | Available | 24849 |
Browsing UTTAR BANGA KRISHI VISWAVIDYALAYA shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 633.83 ARY Spice crops of India | 633.83 ARY Spice crops of India | 633.83 ARY Spice crops of India | 633.83 PAT Spices and condiments : origin history and applications | 633.83 PAT Spices and condiments : origin history and applications | 633.83 RAV Spices and Condiments | 633.83 RAV Spices and Condiments |
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