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Drying technologies for food : Fundamentals and applications

By: Nema, Prabhat KMaterial type: Text

TextPublication details: New Delhi New India Publishing Agency 2015Description: 361pISBN: 9789383305841DDC classification: 664 NEM

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	UTTAR BANGA KRISHI VISWAVIDYALAYA	664 NEM (Browse shelf(Opens below))	Available		29008

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