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Objective type questions bank on : food process engineering and technology Irfan Ahmad Ansari

By: Ansari, Irfan AhmadContributor(s): Ansari, Irfan AhmadMaterial type: Text

TextPublication details: New Delhi Jain Brothers 2016Edition: 2nd RevisedDescription: 431pISBN: 9788183601276DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Competitive Examination	UTTAR BANGA KRISHI VISWAVIDYALAYA On Display	664 ANS (Browse shelf(Opens below))	Checked out	FOOD SCIENCE	03/09/2019	33043
Competitive Examination	UTTAR BANGA KRISHI VISWAVIDYALAYA On Display	664 ANS (Browse shelf(Opens below))	Available	FOOD SCIENCE		33044
Competitive Examination	UTTAR BANGA KRISHI VISWAVIDYALAYA On Display	664 ANS (Browse shelf(Opens below))	Checked out	FOOD SCIENCE	03/09/2019	33045
Competitive Examination	UTTAR BANGA KRISHI VISWAVIDYALAYA On Display	664 ANS (Browse shelf(Opens below))	Available	FOOD SCIENCE		33046
Competitive Examination	UTTAR BANGA KRISHI VISWAVIDYALAYA On Display	664 ANS (Browse shelf(Opens below))	Available	FOOD SCIENCE		33047

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Previous	632.7 BAG Objective Agricultural Entomology	634 SUK Question Bank on forestry	641.10 Question bank on food and nutrition	664 ANS Objective type questions bank on : food process engineering and technology	664 ANS Objective type questions bank on : food process engineering and technology	664 ANS Objective type questions bank on : food process engineering and technology	664 ANS Objective type questions bank on : food process engineering and technology	Next

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